Rai (Mustard seeds) has a naturally pungent flavour. Catch Rai Whole is sourced from the prime spice growing areas to bring the finest quality of Rai that is known for its aroma, texture and flavour. Rai Whole is a preferred choice in South Indian cooking be it for curry or vegetable dishes. It is also an essential ingredient used for flavouring Bengali fish delicacies. Rai Whole is also used as a taste enhancer in pickles, sauces, gravies, salad dressings and mayonnaise. It is a quality product, hygienically packed.
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Author - May 18, 2026
their explosive crunch, perfect balance of sweetness and tartness
Author - May 10, 2026
Best eaten fresh and whole instead of juice for maximum health benefits
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